Founded out of the pioneering vision in food industry: Mini Delights was established in 2006 AD in State of Kuwait. It is an expression of love by founder Mr. Abdulla AlKhanji with fondness for Cheesecake and Cookies. Currently the company is run by a distinctive leading team who was able to develop successfully a course of work and learning process and identifying the highest standards on which are used to manufacturing and producing its own varieties. The company grew to the sole producer and distributor to its unique products. The success of Mini Delights was supported by the high experiences and the existence of the bakers and chiefs with specialized expertise since its foundation. Today there is an increase in the concern about the health benefits of foods more than in past times where the number of the deserts consumers are increasing. In fact, the researches carried out lately showed that the mini meals have a global acceptance in a wider scope. They have their lovers more than any other product. We believe that delicious healthy products which have a greatest acceptance by the public can be an indicator to a commercial and investment business.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”
“Find something you’re passionate about and keep tremendously interested in it.”
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.
Passion for dessert brings delightful bite-sized cheesecake baked to perfection
Stuffed Vine Leaves comes from the family of stuffed vegetable dishes common in Mediterranian Cuisine including the Middle East. They are prepared with Olive Oil stuffed with rice generally served with Sauce
Chocolate Cups filled with Nutella Cream and topped with Fresh Fruit Berries.
A traditional Arabic Sweet cake, made from cooked semolina with dessicated coconut and soaked in syrup.
Far far away, behind the word mountains.
Éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with crème pâtissière.
Happiness is knowing that there is a cake in the oven "A party without cake is just a meeting"
All you need is love. But a little chocolate now and then doesn't hurt.
A balanced diet is a cookie in each hand.
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation